That's Orthodox Easter, recognised in Montenegro today: Croatia ,which I have just left,is largely Catholic so they celebrated it a week ago, like us.
Today I left Dubrovnik ,travelled the 40km south to the tail end of Croatia and crossed into Montenegro. It is Sunday but everything seems very much open, even though it is orthodox Easter Sunday today. My first stop was Kotor. The bay of Kotor is a tortuous fjord-like opening that cuts into Montenegro, and the shortest route to Kotor town is to cross the bay at the narrowest point on a ferry. This is only a 5 minute crossing, and 2 or 3 ferries are at it all the time, leaving every 10 minutes when they’re full. Currency was no problem today, as Montenegro, despite not being in the EU have managed to officially adopt the Euro, and have no currency of their own-running their own banking system would be hard, as the population is no more than that of Bristol.
The roads are good, but there is only one main coast road, and it’s winding. As the shore is built up with one little village running into the next ,effectively it is a 50kpm limit the whole way along so although the distances are short,driving takes a bit longer than expected.
Today I left Dubrovnik ,travelled the 40km south to the tail end of Croatia and crossed into Montenegro. It is Sunday but everything seems very much open, even though it is orthodox Easter Sunday today. My first stop was Kotor. The bay of Kotor is a tortuous fjord-like opening that cuts into Montenegro, and the shortest route to Kotor town is to cross the bay at the narrowest point on a ferry. This is only a 5 minute crossing, and 2 or 3 ferries are at it all the time, leaving every 10 minutes when they’re full. Currency was no problem today, as Montenegro, despite not being in the EU have managed to officially adopt the Euro, and have no currency of their own-running their own banking system would be hard, as the population is no more than that of Bristol.
The roads are good, but there is only one main coast road, and it’s winding. As the shore is built up with one little village running into the next ,effectively it is a 50kpm limit the whole way along so although the distances are short,driving takes a bit longer than expected.
Kotor is a mini Dubrovnik,and old walled trading centre,at the head of the fjord, in a spectacular setting with high mountains climbing abruptly behind it.On the immediate crags behind the town is another rampart which climbs almost vertically in places. Like all the cities on this coast it was taken over by the Venetians. It is pretty busy with tourists(who often come on day trips from Dubrovnik), but is smaller and less phrenetic than Dubrovnik,and has a more homely feel.Children are playing in the streets and the house doors are open.Many of the cafes are full of locals enjoying their Easter Sunday.Other than climb the ramparts,which I must confess I opted out of ,there is nothing particularly special to see, other than the quite stunning and unusual town itself which has a maze of some nice winding lanes and alleys paved with alternating coloured shiny smooth stone flags,like those in Dubrovnik,and little squares with small palazzos of the 16th and 17th century Venetian trading families, behind pleasant street cafes.
I had lunch in Kotor,and then travelled 10km south to the Adriatic coast proper,via a tunnel through the steep crags that line Kotor’s fjord, to the city of Budva.This is a big bustling place that is a package resort destination for the Bosnians, Serbs, Russians, and Ukrainians, apparently.(what they will all make of each other this summer I don’t know).It has a small pleasant Stari Grad(old town) of its own, beneath the apartment blocks and I was able to park close by, easily enough. Again,it is a little walled place with some nice alleys and tiny squares, containing quiet restaurants. Overlooking it, though, is a huge modern casino, and the super-yacht dock, with some real money tied up in the boats. The coastal strip is quite narrow all along this coast the mountains rise precipitously, but there are some good sweeping beaches,unlike Croatia,which tends to have rocky or shingly coves only.
It took half an hour to comprehensively walk around Budva Stari Grad,and as it was 4pm by then my next move was to find my campsite.there aren’t many, but I had rung this one to check it was open. Actually there are many gravel laybys and parking places by beaches which are unrestricted and one could camp “wild” at any of these. I settled ,though,for Camping Maslina at Bulijarica,a quiet village further 10km down the coast.It is a 300 metre walk from a big beach, which is almost empty but has just a few Sunday visitors, and a beach restaurant with a nice terrace overlooking the beach. Using sign language I established that they were going to stay open late enough for it to be worth returning for supper.
Back at the campsite I found two German men, who seem in their 60’s, who each have a small van, and I had been parked next to them on the ferry this morning. Surprisingly they can’t speak English, but I worked out that they too are having a 6 month road trip. They are heading on to Albania too, then Greece, before taking a ferry back to Italy.I couldn’t communicate sufficiently to ask them what they’ve done with their wives. They were sitting in deckchairs having animated conversation and a bottle of wine with the manager of the site, a woman clearly of German extraction.
As it’s Easter day, I had noticed that all the bars in Kotor had a colourful bowl of hard-boiled eggs with dyed shells.It was the same at the beach restaurant tonight, to which I returned to have supper, consisting of a very substantial mixed grill. When I asked about the eggs I was shown the traditional way to open them ,each take one in your fist with a little bit of egg showing, and then knock your fists together to crack them ,while saying Happy Easter.As I had just finished quite a big meal, forcing a hard-boiled egg down on top of this once I’d opened it was quite difficult but I felt it was the thing to do !
As it’s Easter day, I had noticed that all the bars in Kotor had a colourful bowl of hard-boiled eggs with dyed shells.It was the same at the beach restaurant tonight, to which I returned to have supper, consisting of a very substantial mixed grill. When I asked about the eggs I was shown the traditional way to open them ,each take one in your fist with a little bit of egg showing, and then knock your fists together to crack them ,while saying Happy Easter.As I had just finished quite a big meal, forcing a hard-boiled egg down on top of this once I’d opened it was quite difficult but I felt it was the thing to do !